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12
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Entrees
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Garlic Bread
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Oven toasted baguette with melted garlic butter and parsley
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5.0
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Bruschetta
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Italian panini drizzled with darling downs extra virgin olive oil and served with tuscan tomato salsa
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9
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Coffin Bay Oysters G
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Large, plump coffin bay oysters from South Australia
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Natural G
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Served with lemon and cocktail sauce
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½ doz 12.5 doz 25
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Kilpatrick G
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Grilled with spicy bacon sauce
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½ doz @ 14 doz @ 28
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Salt & Pepper Calamari
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Tender, calamari tubes crumbed and spiced with salt and pepper then golden fried served with lemon, tartare sauce and garnish salad.
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Crumbed Camembert
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Soft, creamy Australian Camembert delicately blended in fresh bread crumbs and sesame seeds, fried golden brown, served with a subtle port and cranberry sauce.
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14.50
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Lambs Brains
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Lambs Brains crumbed golden brown with bacon and seeded mustard sauce
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14 main 28
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The Goveness Sirloin G
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200 g tender juicy sirloin for the smaller steak lover,cooked to your liking and served with your selection of our home made sauces
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24
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The Cattlemanâs Rib Fillet G
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300 g Rib fillet cooked to your liking and served with your selection of our homemade sauces
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29
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The Stockmanâs Rump G
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300 g Rump steak cooked to your liking and served with your selection of our homemade sauces
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25
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The Intersection T-Rex G
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500g T-bone for the larger steak lover,cooked to your liking and served with your selection of our home made sauces
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28
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Steak Sauces
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M ushroom Sauce, Peppercorn and Brandy Sauce Dianne Sauce, or Béarnaise Sauce
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Garlic Prawn sauce
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5.0
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All Steaks are Cooked to your liking from Blue to Very Well done, if not specified your steak will be cooked Medium
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Chicken Delight
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Fresh chicken breast served with sliced avocado topped with prawns and hollandaise sauce
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Chicken Mignon G
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Juicy chicken breast wrapped in bacon and grilled and oven finished in garlic butter.
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26
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Caesar Salad
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Traditional caesar salad finished with sun-dried tomatoes and anchovies
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26
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Lamb Shanks
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lamb shanks slowly braised with a blend of herbs, tomatoe and onion stock.Served on mash with a sauce reduction
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28
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Chicken FettucineG
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Strips of barbequed chicken in a creamy white wine sauce tossed in fettucine topped with shaved parmesan and cracked pepper
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26
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Peking Canardeau
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A succulent marinated duckling breast, twice cooked and served with peking sauce
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30
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Salmon
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Fresh salmon cooked medium topped with hollandaise sauce and served on a bed of scented rice
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29
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King Pork Cutlet (Barkers Creek)
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King pork cutlet from barkers creek cooked with an orange glaze
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26
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Garden Salad
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Mixed Salad leaves with cherry tomatoes, continental cucumber, spanish onion, kalamata olives, capsicum and salad greens finished with a drizzle of Italian dressing
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Fresh Vegetable
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A daily selection of fresh vegetables, check with the wait staff.
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Potato Dish
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A potato dish is served with all main meals. Check with the wait staff for the dayâs selection.
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Beer Battered Fries
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Beer battered fries are available upon request if you do not desire the potato dish
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Chocolate Mud Cake
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Traditionial chocolate mud cake served with cream or ice cream
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9
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Apple Crumble
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A slice of homemade apple crumble served hot with custard and ice cream
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9
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Sticky Date Pudding
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Chef own homemade sticky date pudding served with butterscotch sauce and ice cream .
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9
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After your meal, please feel free to sit and enjoy your choice of Tea, Coffee and Liqueur Coffee from our range. All served with complimentary mints.
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Coffee
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Flat White Cappuccino Short Black
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3.5
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Tea
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Earl Grey Chamomile English breakfast
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3.5
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Whiting & Chips
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Golden fried Whiting Fillets served with Chips, Tartare and Lemon
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8.5
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Sausages & Chips
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Grilled Beef Sausages served with Gravy and Chips
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8.5
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Chicken Nuggets & Chips
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Golden Fried, Tender Chicken Nuggets served with Chips and Tomato Sauce
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8.5
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Calamari & Chips
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Tender Breaded Calamari Rings served with Chips and Tartare
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8.5
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Ring: 1300 725 422 | Corner of James and Kitchener Streets, Toowoomba, Queensland, Australia
